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Eating in France
The main attraction around here these days is food, food, food. We had an evening "snack" on arrival on Friday at a Lebanese restaurant, where we are plates of meze. Meze...which is called tapas in Spain but comes from the same tradition, is smallish quantities of various appetizers: Stuffed grape leaves, cream cheese with herbs, hummous (mashed chick peas), baba ganouj (mashed eggplant) and tabouli salad (bulgar wheat, parsley, tomatoes and onions). Those are the ones I knew the names of.

The next day we all attended nephew Hadrien's first communion and afterward, we had hired a little restaurant all for our group. I had some kind of mashed shrimp as an entree, and then salmon lightly poached and then baked to perfection over a vegetable medley and then a light strawberry pie. Of course there was champagne.

Let's move on to the food we're eating now. We have taken the train south to Chateauroux, home of JF's parents. Natasha is here with us. Raf stayed in the States because he had to work on Friday.

Last night, we had endives wrapped in ham and then baked with lardons (sort of like bacon) and cheese. For dessert: Fromage blanc and creme fraiche with pears. When we're at home, JF approximates this with sour cream and yogurt, but it only comes within shouting distance...

The night before, Robert, JF's father, served escargots (snails), one of my all-time favorite French dishes. They are packed in shells with garlic/parsley butter and then baked. We had simple steamed veggies with them.

For lunch yesterday, we ate spaghetti that JF fixed, plus a carrot/garlic salad with homemade vinaigrette sauce. Then fish medallions with scallops and some kind of sauce...not sure what the sauce was. Then pastries from the local bakery...I had half a coffee eclair and half a pear tarte.

Having finished all the books I had on hand, I've started on "Jesus Lived in India." It's actually more interesting than I expected. The thesis, that there was a settlement of one or more of the "lost tribes of Israel" in Kashmir, that Moses is buried there, that Jesus spent time there during the 15 years we know nothing about him, that Jesus got a lot of his theological ideas from Buddhism, that he didn't die on the cross, but went to Kashmir where he finished a long life and died a natural death, is documented with all sorts of documents and photos. It's a fascinating idea, whether it's true or not.
Comments
karlkunkel From: [info]karlkunkel Date: July 1st, 2008 12:26 pm (UTC) (Permalink)

Trish cleans out France's food cupboard

Trish-
Wow, what great meals you are enjoying in France! If you open a restaurant, I suspect all of your blog readers will be standing in line for dinner. I'm heading up to Wisconsin this evening for a few days. I suspect my cuisine will run along the "brats-and-beer" line while there. Not quite the level of entrees and appetizers you are having.

Have fun in France!
...Karl
pam_in_trinity From: [info]pam_in_trinity Date: July 1st, 2008 11:49 pm (UTC) (Permalink)
yummm...that's all I have to say.
judo100 From: [info]judo100 Date: July 2nd, 2008 05:54 pm (UTC) (Permalink)
Gosh, if all this eating was just happening on a boat (and preceded by a variety of exotic cocktails), you'd sound just like my friend the cruise lady. Of course, she'd include pictures of all the meals, too. And naturally, I'm jealous. Green, head to toe. Have a wonderful time!
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travelertrish
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Life Snapshot
VISTA volunteer at Faith Action International House in Greensboro, NC. Resident technology consultant.

JF: Team teaching the Movie-Making Class at FaithAction with me and others. Teaching French (14th year) at High Point University.

Raf: Taking courses at UNCG and Guilford College. Hope this will help getting him into a master's program next year.

Natasha: At the Contemporary Curatorial Studies MA program at Bard College. Loving it!
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